Скачать с ютуб Green Peas stuffed Aloo Tikki | Chef Parthiv | Chef Harpal Singh | в хорошем качестве

Green Peas stuffed Aloo Tikki | Chef Parthiv | Chef Harpal Singh |

Green Peas stuffed Aloo Tikki Winter or monsoon .... whatever may be weather, we always crave for some yummy, hot and spicy street food. And if that is purely homemade, then what a bliss !! Basically aloo tikkis are some mashed potato combined with some binding agent and spices and finally shallow or deep fried in a tikki / patty shape. Since these days fresh green peas are plentily available in market, so I thought of making some mashed peas stuffed into the regular aloo tikkis. ALOO TIKKI STUFFED GREEN PEAS Ingredients Quantity Green peas (boiled and crushed) 1 cup Potatoes (boiled and peeled) 2 no. (Large) Hing (Asafoetida) ¼ tsp Cumin seeds 1 tsp Ginger, finely chopped 1 inch Green chilies, finely chopped 1-2 no. Onion chopped 1 no. (Medium) Turmeric powder ¼ tsp Chat Masala 1 tsp Garam Masala powder 1 tsp Salt to taste Chopped fresh coriander leaves 1 tablespoon Corn flour 1 tbsp Maida 1 tbsp Oil for cooking Green chutney for serving Method:- 1. Heat 1 tbsp of oil in a kadai; add hing, cumin seeds, Ginger chopped, green chili chopped, and sauté for 1 minute. 2. Add chopped onion and sauté till onions are light brown. 3. Add crushed green peas, turmeric powder, salt and garam Masala powder and sauté for 1-2 minute. 4. Add coriander leaves and mix well. Transfer in a bowl and keep it aside. 5. Grate the potatoes in another mixing bowl, Add corn flour, maida, salt and chat masala, mix it well. 6. Grease your palms with some oil and divide the potato mixture and stuffing mixture into equal portions. 7. Make cavity in the center of each potato mixture portion, put one portion of stuffing in the center, bring the potato mixture together, seal and shape into tikki. Dust with corn flour and keep it aside. 8. Heat some oil in another non-stick pan. Place tikki and shallow-fry from both sides till golden brown. Drain on absorbent paper. 9. Sprinkle some chat masala and coriander leaves and serve hot with tomato ketchup, green chutney.