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Learn how to make delicious little hot chocolate cups that double as hot chocolate bombs! The cups are made entirely of chocolate and are filled with chocolate ganache and mini marshmallows. You'll also learn how to make whipped white chocolate ganache and how to make easy and beautiful chocolate curls to use as a garnish. Dark Chocolate Ganache Recipe (enough for 5 truffle cups): 4oz dark chocolate 4oz whipping cream Few drops of vanilla extract Pinch of salt Whipped White Chocolate Ganache (I had quite a bit leftover): 4oz white chocolate 2 oz + 1-2tbsp whipping cream Products I used in the video (these are affiliate links): Callebaut Dark Chocolate Callets - https://amzn.to/3kyPy2G Callebaut White Chocolate Callets - https://amzn.to/3kxqNUA Lindt Salted Dark Chocolate Bar - https://amzn.to/3kxrkG4 Lindt 70% Dark Chocolate Bar - https://amzn.to/3HhZtTQ Dandies Vegan Mini Marshmallows - https://amzn.to/3ky11PZ Goodtimes 3oz Paper Cups - https://amzn.to/30oSLdG Wilton 1M Piping Tip - https://amzn.to/3omZVHP Wilton Piping Bags - https://amzn.to/30l3IxA Glass Mixing Bowls - https://amzn.to/3nbAVEj And just for fun...the nail polish I'm wearing - https://amzn.to/3F6Usvq Don't forget to subscribe to my channel! And follow me on... Instagram: / dessertsbyareesa TikTok: / areesa Thanks for watching :)