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How to Make White Chocolate Ganache with White chocolate drip :: Pastry Pleasures

Used this ganache to layer and cover an 8 inch (1.5kg)cake and do drip for an 8'' cakes with a bit of it left over. Ganache Recipe *1200g of white chocolate *400g of whipping cream Melt the chocolate, then heat up the cream in a microwave until hot. mix together until well combined. Cover the cream with cling film and refrigerate it for 30 minutes. Check on how well it has set and if its still a little runny, cover again and refrigerate for another 15 or so minutes. Check for doneness using a spatula or whisk. The ganache should be smooth and spreadable. Decorate your cake as desired with it To use the ganache as drip, microwave until runny, but not hot. ---------------------------------------------------------------------------------- Enjoying this? Follow our social media Instagram:   / pastrypleas.  . Blog: https://pastrypleasures.wordpress.com/ Twitter:   / pstrypleasures   Facebook:   / pastrypl   ------------------------------------------------------------------------------------ CONTACT Email: [email protected] Contact: +254 725 745 988 ------------------------------------------------------------------------------- Music    / ikson   Song: Reverie - Ikson (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link:    • Markvard - Everybody (Vlog No Copyrig...  com CHAPTERS 00:00 Making the Ganache 01:24 Cover with cling film & refrigerate 02:08 Mix the ganache again 03:07 Ganache is ready for use 03:55 Fill the cake with ganache 04:53 Crumb coat then refrigerate 06:35 Second layer of ganache 08:18 Whiten the ganache 12:43 White chocolate ganache drip 14:11 Garnish the cake