Скачать с ютуб Chicken Malai Tikka Recipe By Food Fusion в хорошем качестве

Chicken Malai Tikka Recipe By Food Fusion

This Malai Tikka recipe will never fail to impress you. Make it to believe it. #HappyCookingToYou #FoodFusion Written recipe:http://bit.ly/2MxHSiD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Malai Tikka Serves 4 Recipe in English: Ingredients: -Dahi (Yogurt) thick ½ Cup -Cream ½ Cup -Cheddar cheese grated ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Corn flour 1 tbs -Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well. -Add cuts on chicken pieces with the help of the knife. -In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours. Option # 1: Pan fry -In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between. -Give a charcoal smoke for 2 minutes. Option # 2: Baking -Can be bake in preheated oven at 180 C for 20-25 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) thick ½ Cup -Cream ½ Cup -Cheddar cheese grated ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Corn flour 1 tbs -Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -Bowl mein dahi,cream,cheddar cheese,adrak lehsan paste,hari mirch,lemon juice,garam masala powder,namak,zeera powder,safed mirch powder,kali mirch powder,meat tenderizer,kasuri meethi aur corn flour dal ker ache tarhan whisk ker lein. -Chicken pieces per knife ki madad sa cuts laga lein. Option # 1: Pan fry -Marinade mein chicken pieces dal ker evenly rub ker lein aur 2-3 hours kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per 20-25 minutes kliya paka lein aur bech bech mein sides change kertay rahein. -2 minutes kliya koyla ka dhuwan dein. Option # 2: Baking -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.