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My Favorite Hot Peppers 2021 (Tasting and Review)

I taste my 7 favorite hot pepper varieties from the over 100 we grew this year in our urban front-yard garden. Plus, I’m rapping again in a new song. All peppers freshly picked from our garden just before tasting. Music by Rob Coleman Buy 7 Pot Club merch https://7pot.club/merch My favorite gardening gear on Amazon: https://www.amazon.com/shop/7potclub Or buy anything on Amazon: http://amzn.to/2owRUlx As an Amazon Associate I earn from qualifying purchases. Bring on the Heat lyrics ================= I’ve got a job to do Nothing big, nothing much Just got to munch on a bunch of peppers for lunch I’ve got a hunch, with each crunch, some will singe, sting and burn Something I learned as a child when my vision blurred I was nine, ate a pod, I was blind for an hour I learned that the power of capsaicin can lift you up or do you in you’d do well to respect it Because when you ingest it Some pain is expected As thrills go, it’s cheap, but my craving runs deep I’ve got seven plus pods here And as the moment draws near I have little fear Cause I’m used to the sear Everyone knows that you reap what you sow And you are what you eat bring on the heat Chapter info courtesy of @eternal_improvement. Thanks! 00:00 🌱 Rob shares his annual favorite peppers episode, tasting 7 top hot peppers from the summer. 00:27 🍺 Rob wears a formal shirt and has a glass of beer for the tasting, alerting viewers to possible background noise. 00:55 🎶 Introduces a new song that celebrates the joy of eating spicy peppers. 02:10 🍻 Rob's choice of drink for palate cleansing is First Avenue +1 Golden Ale from Surly Brewing. 03:09 🌶️ #7 pepper: KS White Thai, which goes from ivory white to purple, orange, and then red when fully ripe. 03:59 🍛 Rob suggests the red variant of KS White Thai is ideal for making Chili Crisp and Asian dishes. 05:25 📔 #6 pepper: CGN 24360 from Brazil, named after its reference in the Centre for Genetic Resource in the Netherlands. 06:51 🍴 Rob frequently uses CGN 24360 in various dishes and considers it one of his all-time favorites. 07:20 ✨ #5 pepper: Pimenta Diomar, a Brazilian variety, which is both flavorful and moderately spicy. 08:55 🇮🇹 #4 pepper: FP Faddas White F4 from Italy, unique for its milky white appearance. 09:58 👻 Although derived from Ghost Peppers, the FP Faddas White F4 has a milder taste. 10:28 🔥 Hot Paper Lantern, a chinense from Peru, ripens early and is prolific in growth. 11:19 🌶️ Habanero is a favorite due to its initial intense sweetness followed by manageable heat. 11:44 🌈 Naga Smooky Rainbow is unique with a variety of colors, and heat levels can vary widely. 12:10 🔥 Naga Smooky Rainbow's heat hits first, followed by a fruity taste. 12:40 🍏 Trinidad Scorpion Moruga Green is intriguing as a green-ripening pepper, making ripeness determination challenging. 13:07 💥 This pepper gives a unique effervescence, akin to eating pop rocks, making the heat level hard to judge. 14:04 🎉 Trinidad Scorpion Moruga Green is an entertaining eat, with a 'party in your mouth' experience. 14:34 🐊 Gator Jigsaw, another green-ripening pepper, was a top favorite the previous year. 15:02 📹 Audience is encouraged to like, subscribe, and tap the bell for notifications of new episodes. 15:29 🎽 Merchandise, free membership cards, and stickers are available, and followers can engage on various social media platforms.