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#100

 For over 20 years, Pier-Luigi Sigismondi has worked at the intersection of purpose-led brands and value creation for the business. He is a strong believer in the proactive role companies can play against climate change, social equality, and inclusion when doing business. As President of Dole Worldwide Packaged Foods, a 169 year-old-brand, he is leading a profound transformation, with a vision to make it an iconic Nutrition and Wellness company. One that is driven by purpose, globally. Prior to Dole, Pier-Luigi was the President of Unilever for South East Asia and Australasia. He joined Unilever and its Executive Board in 2009. Before joining Unilever, Pier-Luigi was Vice President of Corporate Operations Strategies at Nestle’ SA (CH) and VP Operations and R&D Nestle’ Mexico. He has served as Non-Executive Director of Rexel SA Supervisory Board and was a Board Member of Ben & Jerry’s, one of the brightest purpose-led brands. In August 2020, Pier Luigi was appointed non-Executive Chairman of Sustenir, a vertical farming start-up based in Singapore committed to delivering triple-bottom-line value to Temasek and other future strategic investors committed to the urban farming industry. Discover more details here. (https://www.alcottglobal.com/100-pier...) Some of the highlights of the episode: • How Pier Luigi made the switch from being Unilever Chief Supply Chain officer to a CEO role • The importance of purpose beyond buzz words • How COVID-19 affected sustainability within different companies • Driving and selling sustainability • Carbon emission in transportation and manufacturing • Developing CEOs from supply chain • Shaping cultures in different organizations Follow us on: Instagram: http://bit.ly/2Wba8v7 (  / alcottglobal  ) Twitter: http://bit.ly/2WeulzX (  / alcottglobalsg  ) Linkedin: http://bit.ly/2w9YSQX (  / alcottglobal  ) Facebook: http://bit.ly/2HtryLd (  / alcottglobalsg  )