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Dhaba Style Chana Fry

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 2 - 3 INGREDIENTS All purpose flour - 135 grams Corn flour - 140 grams Gram flour - 135 grams Dry mango powder - 2 tablespoons Cumin powder - 2 teaspoons Coriander powder - 2 tablespoons Red chili sauce - 120 grams Ginger garlic paste - 1 1/2 tablespoons Green chili - 2 teaspoons Coriander - 1 1/2 tablespoons Salt - 1 teaspoon Water - 500 milliliters Boiled chickpeas - 500 grams Oil - for frying Fried garlic - 12 cloves Coriander - 1 tablespoon Lemon juice - 2 tablespoons PREPARATION 1. In a mixing bowl, add 135 grams all purpose flour, 140 grams corn flour, 135 grams gram flour, 2 tablespoons dry mango powder, 2 teaspoons cumin powder, 2 tablespoons coriander powder, 120 grams red chili sauce, 1 1/2 tablespoons ginger garlic paste, 2 teaspoons green chili, 1 1/2 tablespoons coriander, 1 teaspoons alt, 500 milliliters water and mix it well. 2. Add 500 grams boiled chickpeas and mix it again. 3. Drop a spoonful of chickpeas in hot oil and deep fry these till golden brown and crispy. 4. Drain it on an absorbent paper. 5. Transfer this into a bowl, add 12 fried garlic cloves, 1 tablespoon coriander, 2 tablespoons lemon juice and mix it well. 6. Serve hot.