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Better-Than-Butter Savory Cracker Recipe

#baking #dairyfree #df #allergies #allergy #duck #foodie #food #toddler #homemade #cooking #recipe #easy #easyrecipe #allergenfree #baking #foodpreparation #cookies #crackers #dairyfreerecipeshare #eczema #dietary #fast #flaky #cookbook #crackers #cookies #snack #nodairy #fat #duckfat Savory Duck Fat Crackers Prep time: 20 minutes Bake time : 15 minutes Yeild: 2 quarts of crackers Ingredients: 4 cups all-#purpose flour 2 cups chilled duck fat 1 tsp cream of tartar 4 Tbs maple syrup 4-6 Tbs water 1 Tbs Salt. plus more for sprinkling Tools: Rolling pin / Hands Big mixing bowl Mixing spoon (1 or 2) 10x20" baking sheets Fork Knife Spatula If making a cruncher thinner cracker, roll the dough 1/8" thick on 2 baking sheets. If making a thicker cracker, as in the video, roll dough 1/4" thick on 1 baking sheet. Store them in the fridge for optimal freshness. Bake at 375 degrees for 15 minutes until slightly browned around the edge of the baking sheets. Only remove crackers off the sheet when they are cooled, or they will crumble ! Tip: Make one baking sheet the "lazy" way as shown in the video. Have fun with tiny cookie cutters and your child in making the other half of the dough shaped in fun ways. Lift your cut-outs with a spatula and place them on a baking sheet from the place where you rolled the dough. You may need another baking sheet, so the crackers have space to bake. Enjoy them plain, with sweet or savory combinations! ✨️Don't forget to LIKE COMMENT and SUBSCRIBE so you don't miss any allergy-friendly Tips and Recipes ✨️