Скачать с ютуб Aloo Dum Biryani Recipe By Food Fusion в хорошем качестве

Aloo Dum Biryani Recipe By Food Fusion

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful ! Written Recipe: http://bit.ly/2DeBHsC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Shop now at https://www.daraz.pk/shop/knorr/ and get 20% off on all Knorr products with the voucher code (FFLovesKnorr20) #Knorr #HappyCookingToYou #FoodFusion Aloo Dum Biryani Serves 5-6 Recipe in English: Ingredients: -Aloo (Potatoes) peeled ½ kg small -Zarda ka rang (Yellow food color) 1/4 tsp -Cooking oil 2-3 tbs -Namak (Salt) 1 pinch -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Knorr chicken powder 1 sachet (10 gms) -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Jaifil & Javatri powder (Nutmeg & Mace powder) 1/4 tsp -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilies) crushed 2 tbs -Pyaz (Onion) fried ½ Cup -Cooking oil 1/4 Cup -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) fried ½ Cup -Chawal (Rice) basmati ½ kg (boiled until 3/4th done) -Knorr chicken powder 1 sachet (10 gms) -Ghee 1 & ½ tbs -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In bowl,add potatoes,yellow food color,mix well & set aside. -In wok,add cooking oil,potatoes,sprinkle salt and fry until golden brown (12-15 minutes) & set aside. -In bowl,add yogurt,red chili powder,chicken powder,garam masala powder,turmeric powder,coriander powder,salt,nutmeg & mace powder,lemon juice,ginger garlic paste,green chili,fried onion,mix well & set aside. -In pot,add cooking oil,spiced yogurt and mix well. -Add fried potatoes,mint leaves,fresh coriander,fried onion,boiled rice,chicken powder and ghee. -In water,add yellow food color. -Add dissolve food color,fried onion,cover and steam cook for 10-15 minutes & serve! Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled ½ kg small -Zarda ka rang (Yellow food color) 1/4 tsp -Cooking oil 2-3 tbs -Namak (Salt) 1 pinch -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Knorr chicken powder 1 sachet (10 gms) -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Jaifil & Javatri powder (Nutmeg & Mace powder) 1/4 tsp -Lemon juice 2 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilies) crushed 2 tbs -Pyaz (Onion) fried ½ Cup -Cooking oil 1/4 Cup -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) fried ½ Cup -Chawal (Rice) basmati ½ kg (boiled until 3/4th done) -Knorr chicken powder 1s sachet (10 gms) -Ghee 1 & ½ tbs -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Bowl mein aloo aur zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay tak fry ker lein (12-15 minutes) & side per rakh dein. -Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,hari mirch aur fried pyaz dal ker ache tarhan mix karein & side per rakh dein. -Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix ker lein. -Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein. -Pani mein zarda ka rang dal ker mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker 10-15 minutes kliya steam cook ker lein & serve karein.