Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб The Most Famous Tandoori Restaurant in the World | Bukhara with Vir Sanghvi | в хорошем качестве

The Most Famous Tandoori Restaurant in the World | Bukhara with Vir Sanghvi | 1 месяц назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



The Most Famous Tandoori Restaurant in the World | Bukhara with Vir Sanghvi |

Bukhara at ITC Maurya, Delhi is India's Highest Earning restaurant. We dive into its legendary Tandoori menu. A laid-back knowledge-filled feast at Bukhara with Vir Sanghvi—a front-row seat to a tandoori symphony, where each dish hits the perfect marinated note and finishes with a sear that’s pure magic. A manta-ray-sized naan torn apart and dunked into the velvety Dal Bukhara, while an off-menu secret Murgh Khurchan makes its entrance like a culinary VIP—most people haven’t even heard of it! Add to that a carnivore’s dream of meats, each executed to perfection by Executive Chef J.P. Singh. This episode was one of our most fun and informative shoots yet. Vir effortlessly switches gears, from dropping gems about Bukhara’s history and Punjabi culture to spilling the beans on the origins of Chicken Manchurian. Vir Sanghvi is one of India’s most respected journalists, editors, and TV personalities, and a bona fide food and travel guru. With over four decades in the game, he’s led top publications and hosted hit shows like "A Matter of Taste" and "Custom Made for Vir Sanghvi." His sharp wit and sophisticated palate have made him a legend among food lovers. Whether he’s critiquing a dish or dishing out history, Sanghvi’s influence on the culinary scene is undeniable—he’s the voice you trust when your taste buds are on the line. Timeline: 00.41 Intro 01:17 Manchurian Origin Story 01:40 Hakka Indian Food 01:49 Indian Chinese Chili Chicken 02:26 Indian Chinese Chinjabi 02:50 Vir Ordering everything 03:33 Delhi vs. Mumbai Vir's perspective 03:53 Smelly Mumbai 04:15 History of Punjabi food in Delhi 05:18 Origin story of Bukhara 05:45 Tandoori Chicken technique 06:34 Chicken Khurchan a secret dish 07:09 Largest Naan 08:40 Secret of Murgh Malai Kebab 09:16 Sid's many marriages 09:41 Conversation with Chef J.P Singh 10:14 Success of Bukhara: technique vs. recipe 11:45 Most popular dishes 11:51 80 kgs of Dal Bukhara a day 12:15 Food Show-making 13:11 Producer entry 13:35 Shanky on home cooking 14:02 Vir is TBF 14:37 Sid fan boy The Big Forkers: Is an entertainment show that dives deep into the world of food with a mix of humor, curiosity, and a dash of irreverence. Hosted by unapologetic food lovers Sid & Shanky, the show explores iconic eateries, hidden gems, and culinary traditions with a no-holds-barred approach. Expect big flavors, bigger laughs, and plenty of candid moments as The Big Forkers dig into everything from street food to fine dining, making every episode a feast for both the eyes and the palate. If you enjoyed this video, please give it a thumbs up, leave a comment, and share it with your friends and family! Your support helps us create more delicious content. Bukhara restaurant, Bukhara Delhi, Indian cuisine, Tandoori dishes, Vir Sanghvi, Dal Bukhara, Bukhara food review, Best restaurants in Delhi, Indian food, Punjabi cuisine, Gourmet dining, Bukhara kebabs, Legendary restaurants, North Indian cuisine, Fine dining India Executive Producer - Sid Mewara Series Director - Xulfee Episode Director - Vikrant Ratanpal Director of Photography - Maitreya Mer Associate DOP - Parth Jain Line Producer- Vinod Prajapati (Urban Media Productions) Creative Producer- Charnamrit Sachdeva Production Assistant - Khushi Mishra Location Sound Recordist - Sanjay Arya Camera Assistants - Krishnanand Singh Chandramani Prajapati Vishal Yadav Editor: Rohit Ghansham /Shara Sethna Post Producer- Ayeesha Muttu Colorist: Shara Sethna Illustrations: Gary Curzai Sound Mixing- Ankur Shrivastava Music: Hoopr Hosts - Sid Mewara and Shashank Jayakumar Line Producer: Sanya Co-Producer: HH PriyaRaje Gaekwad Scindia Agency: Overture (Arpan Peter and Manaswi Gundi) Management and Bookings: [email protected] Special Thanks: Forkers Dining Club Members & Mayur Sharma #TheBigForkers #Delhi #kebabs #tandoorichicken #tandoor #raan #tandoorikebab #dalbukhara #indianfood #delhifood #roti #tandoori Get your Big Forkers Tee-Shirts and other merch at https://www.redwolf.in/the-big-forkers https://kadakmerch.com/collections/th...    / thebigforkersshow     / thebigforkers     / thebigforkers  

Comments