Скачать с ютуб Food science and technology – challenges and goals in feeding the world in the 21st century в хорошем качестве

Food science and technology – challenges and goals in feeding the world in the 21st century

Be part of the largest and most important industries in the world. Food science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, nutrigenomics and engineering that gives one the scientific knowledge to solve real world problems associated with the many facets of the food system. In this online session, we will talk about different disciplines that make up the pillars of food science; the course curriculum, explore the vast career opportunities available after graduation, and also hear from the current students about their experiences in food science. Consider a career in food and bioproduct sciences if you want to create novel, exciting and nutritional products using unconventional ingredients like lentil flour, haskaps and limited preservatives, develop functional foods that promote health benefits beyond basic nutrition, study the nature and make up of foods and what causes their deterioration, work as a food inspector doing quality assurance and quality control, or be part of the advances that ensure that our food supply is secure and safe for future generations. Powered by Restream https://restream.io/