Скачать с ютуб Jajangmyeon (noodles in black bean sauce) 짜장면 в хорошем качестве

Jajangmyeon (noodles in black bean sauce) 짜장면

Jajangmyeon (noodles in a black bean sauce) is a popular Korean-Chinese dish. You can easily make this restaurant favorite at home as long as you have the black bean paste called, chunjang (춘장). Vegan and gluten-free options are addressed in the video as well. ►Recipe link: https://www.koreanbapsang.com/jajangm... ►Ingredients: 2 servings jajangmyeon noodles Meat: 5 ounces pork (preferably with some fat) 1/2 teaspoon grated ginger 1 tablespoon rice wine (or mirin) 1/8 teaspoon salt black pepper 2 tablespoons cooking oil 1/2 tablespoon soy sauce Vegetables: 1 medium onion (6 to 8 ounces) 4 ounces green cabbage 4 ounces zucchini 1 small cucumber for garnish - optional Sauce: 2 tablespoons black bean paste (chunjang, 춘장) - you can use a little more 2 tablespoons cooking oil 1/2 tablespoon sugar 1/2 to 1 tablespoon oyster sauce - optional 1/2 cup chicken stock or water. (¼ cup more for a thinner sauce) 1/2 tablespoon potato starch or cornstarch (dissolved in 2 tablespoons chicken stock or water) #jjajangmyeon #Koreanblackbeannoodles #koreanchinese #짜장면 #howtomakejajangmyeon ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook:   / koreanbapsang   Instagram:   / koreanbapsang   Website: https://www.koreanbapsang.com