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Mom's Pecan Pie

I'm in my Mom's kitchen today and we are making her delicious pecan pie recipe. Don't forget to stay till the end and watch all the bloopers! Thanks for Watching!! Mom's Pecan Pie Recipe Crust: 3c. flour 1c. butter 1/3 c. shortening/lard 1 t. salt 1/2 t. baking powder 1 1/2 T. vinegar 5 T cold water Mix first 5 ingredients together until crumbly. Add the rest of ingredients. Mix until form a ball. Refrigerate until needed. Filling: 3 eggs 2/3 c. sugar 1/2 t. salt 1/3 c. butter, melted 1 c. corn syrup (dark or light) 1 c. pecans + extra for lining the pie plate Mix all but pecans. Once beaten well, fold in 1 c. pecans. Line extra pecans into the pie crust. Pour mixture into pie crust. Bake in a 375 degree oven for 40-50 mins. If edges brown too fast place foil over until finished baking. Let cool completely. Will thicken more as it cools. Enjoy!! Acres of Clay P.O. Box 23 Dorr, MI 49323 Email: [email protected]