Скачать с ютуб जवार उपमा | Jowar Upma | Sanjeev Kapoor Khazana в хорошем качестве

जवार उपमा | Jowar Upma | Sanjeev Kapoor Khazana

Skip on the regular upma and make this version even better with jowar. JOWAR UPMA Ingredients 1 cup sorghum (jowar) Salt to taste 2 tbsps ghee 1 tsp cumin seeds A pinch of asafoetida (hing) 1 sprig of curry leaves 2-3 green chillies, slit ½ tsp sugar 2 tbsps roasted and crushed peanuts 2 tbsps chopped fresh coriander Lemon wedges for serving Coriander sprig for garnish Method 1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure is released 4-5 times. 4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and sauté for 30-40 seconds. 5. Open the pressure cooker once the pressure settles completely. 6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well. 7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #JowarUpma