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How Tarte Flambée or Flammekueche is made in Alsace

Bread dough, a crème fraîche-based cream, bacon and onions - that's all you need to make THE national dish - alongside the sauerkraut platter - of Alsace, France. Okay, actually a wood-fired oven is also essential, as this is the only way to give the tarte flambée - aka German pizza, Flammekueche, or Flammkuchen - its typical crust. Even if there are variations with Munster cheese, mushrooms or ham tarte flambée is a simple dish. And a social one. Traditionally, you order several, place them in the middle of the table and then everyone simply helps themselves with their hands. Here's all you need to know. CHAPTERS 00:00 Intro 00:53 Alsace, capital of tarte flambée 01:14 The wood-fired oven 01:34 The dough 02:52 The cream 03:10 The toppings 04:15 Burned bread? 04:42 A social dish 05:21 Outro CREDITS Report: Jens von Larcher Camera: Cédric Tacussel Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #tarteflambee #pizza #flammkuchen ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.