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fish curry easy and quick recipe//by sabiha Yusuf 786

Rohu Masala Fish Curry | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats | Rohu Fish Recipe Ingredients for Rohu Masala Fish Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Fish (Rohu, Katla, Asian Carp) - 500 gms Marinate with: Salt-1 tsp Turmeric powder-1/2 tsp Tempering: Fenugreek seeds (Methi)-1/4 tsp Spice Powders: Turmeric powder-1/2 tsp Red Chilli Powder-1.5 tsp Cumin Powder - 3/4 tsp Coriander powder-1.5 tsp Kashmiri Chilli powder- 2 tsp Kasuri Methi, crushed- 1 tsp Garam Masala powder-1/4 tsp Other Ingredients: Onion paste- 1 large onion- 100 gms Ginger garlic paste- 2 tsp Tomatoes, fine chopped- 2 small (100 gms) Whisked curd- 2 tbsp Oil - 3 tbsp Salt - 1/4 tsp Preparation: Marinate the fish with salt & turmeric powder. Set aside for around 30 mins. Now to pan fry the fish, heat 2 tbsp oil in a pan and place the fish pieces side by side. Fry on medium heat for 3-4 mins. Flip and continue on the other side. Remove & set aside Process: Heat oil in a kadhai and add the fenugreek seeds. Give a mix and add the onion paste. Also add the ginger garlic paste and spice powders. Mix and cook on low heat for around 10 mins till the masala is cooked and oil separates. Now add the chopped tomatoes, the kasuri methi and 1/4 tsp of salt. Cook on low heat for 3-4 mins till the tomato is soft and the gravy is pulpy. Now switch off heat and add the whisked curd/yogurt. Give a mix and switch on heat. Cook on low heat for 2-3 mins till the curd is cooked and oil separates. Now add 300 ml water and bring to a boil. Add the fried fish pieces, give a stir and cover & cook on low heat for around 10 mins. Now add the garam masala powder, give a stir and simmer for 2 mins. #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry