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Mamaw and Claire's 5 Delicious Zucchini Recipes You Need to Try!

5 recipes to use up extra zucchini. #garden #zucchini #zucchinibread Mock Pineapple Ingredients: 4 quarts of peeled and cubed zucchini 1 1/2 cups of lemon juice 46 oz of canned unsweetened pineapple juice 3 cups of sugar Instructions: Wash and peel the zucchini Cut it into 1-inch cubes or shred it for crushed pineapple. Combine ingredients: In a large saucepan, combine the zucchini, lemon juice, pineapple juice, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes Pack into jars: Ladle the hot mixture into hot, sterilized jars, leaving 1/2 inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process in a water bath: Process the jars in a boiling water bath for 15 minutes for half-pints or pints. Increase time as needed for your altitude. Zucchini Bread 3 cups flour 1 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups sugar 1 cup vegetable oil 3 large eggs 1 tablespoon vanilla 3 cups grated zucchini 1 cup chopped walnuts Instructions Preheat the oven to 350°F and grease two loaf pans. Beat the eggs then add sugar, vanilla, oil and cinnamon. Mix in zucchini and walnut. Combine the remaining ingredients and mix well. Bake in 2 loaf pans at 350° for 1 to 1 ¼ hours or until done Soft and Chewy Zucchini Cookies with Cream Cheese Frosting Ingredients: 1 cup shredded zucchini 1 cup sugar 1/2 cup butter, softened 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Frosting: 4 ounces cream cheese, softened 1/4 cup butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the shredded zucchini. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the zucchini mixture, mixing until just combined. Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. To make the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until fluffy. Stir in the vanilla extract. Frost the cooled cookies with the cream cheese frosting. Zucchini Brownies 3 eggs 1 c. sugar ½ c. vegetable oil 1 c. grated zucchini 1 t. vanilla 1 ½ c. flour ¼ c. cocoa 1 t. baking soda ¼ t. salt ½ t. cinnamon Beat eggs, sugar and oil. Add zucchini and vanilla. Combine and add remaining ingredients. Bake in a greased 13 x 9” pan at 350° for 20-30 minutes Cheesy Zucchini Fritters Ingredients 2½ cups (packed) zucchini, shredded 1½ cups white cheddar, shredded ½ cup Panko breadcrumbs 2 large eggs 2 tsp garlic powder ½ tsp sea salt ½ tsp black pepper Instructions Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of grease. Shred the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it sit for about 10 minutes to release excess moisture. Squeeze the shredded zucchini with your hands or a clean cloth to remove as much water as possible. In a large mixing bowl, combine the shredded zucchini, shredded white cheddar, Panko breadcrumbs, eggs, garlic powder, sea salt, and black pepper. Combine thoroughly to ensure all ingredients are evenly mixed. Using your hands or a spoon, shape the mixture into small balls or patties and place them on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and crispy on the edges. Remove the fritters from the oven and let them cool slightly before serving. Savor them warm with your preferred dipping sauce. 00:00 - Introduction 01:00 - Mock Pineapple Zucchini 08:00 - Zucchini Bread 15:00 - Soft and Chewy Zucchini Cookies with Cream Cheese Frosting 22:00 - Zucchini Brownies 28:00 - Cheesy Zucchini Fritters