Скачать с ютуб RESEP ROTI BAGELEN (ROTI PANGGANG) - BREAD RUSK RECIPE в хорошем качестве

RESEP ROTI BAGELEN (ROTI PANGGANG) - BREAD RUSK RECIPE

RESEP ROTI BAGELEN (ROTI PANGGANG) - BREAD RUSK RECIPE Bahan-bahan : 300 gram tepung terigu protein tinggi 45 gram (3 sdm) gula pasir 4 gram (1 sdt) ragi instant 1 butir telur 150 ml susu cair dingin 50 gram (3 sdm) margarin 2 gram (1/2 sdt) garam Bahan olesan : 50 gram (3 sdm) margarin 30 gram (2 sdm) gula halus Pengovenan pertama : suhu 170°C, api atas-bawah, selama 20-30 menit Pengovenan kedua: suhu 130°C, api atas-bawah, selama 30-40 menit Jika sisi bawahnya belum kering, balik roti bagelen nya _____________________________________________ Ingredients: 300 gram bread flour 45 gram sugar 4 gram instant yeast 1 whole egg 150 ml cool milk 50 gram butter/margarine 2 gram garam 50 gram butter/margarine 30 gram powdered sugar First bake : oven at 170°C, with top bottom heat, for 20-30 minutes. Second bake: oven at 130°C, with top bottom heat, for 30-40 minutes #bagelen #resepbagelen #caramembuatbagelen #rotibagelen #reseprotibagelen #caramembuatrotibagelen #breadrusk #breadruskrecipe #howtomakebreadrusk #bagelenbread #kuekering #rotikering #rotipotong #rotipotongkering