Скачать с ютуб Aloo Tikki Chaat Recipe | Chef Sanjyot Keer | Your Food Lab в хорошем качестве

Aloo Tikki Chaat Recipe | Chef Sanjyot Keer | Your Food Lab

Written recipe for Aloo tikki chaat Prep time: 30 mins Cooking time: 25 mins Serves: 6 For making aloo tikki Ingredients: • Boiled potatoes 5-6 medium size • Salt to taste • Poha ½ cup (soaked) • Ginger garlic paste 1 tbsp • Fresh coriander leaves 1 tbsp (chopped) • Fresh mint leaves 1 tbsp (chopped) • Kasuri methi 1 tsp • Powdered spices: 1. Coriander powder 1 tsp 2. Red chilli powder 1 tsp 3. Jeera powder 1 tsp 4. Garam masala 1 tsp 5. Chaat masala 1 tsp 6. Aamchur powder ½ tsp • Ghee / oil for shallow fry Methods: • In a mixing bowl add the boiled potatoes and mash them well, add the remaining ingredient in order and mix and combine them well. • Take a spoonful of potato mixture and shape into tikki, shape as many as you wish to. • Set a pan on medium heat, add ghee / oil and shallow fry the tikki on both the sides until crisp and golden brown. Remove it on absorbent paper and its ready to assemble. Assembly Ingredients: • Fried aloo tikki • Papdi • Curd • Mint chutney • Tamarind chutney • Chaat masala • Red chilli powder • Sev • Pomegranate seeds • Fresh coriander leaves (sprigs/chopped) • Ginger juliennes Methods: • Slightly crush the aloo tikki with hands or spoon, crush the papdi and add over the tikki, and add all the toppings in order. • Your aloo tikki Chaat is ready to be served. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ