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Chicken Malai Tikka Recipe | Chef Sanjyot Keer

Written recipe for Chicken malai tikka Prep time: 1.5 hours Cooking time: 30 mins Serves: 4 Ingredients: • Chicken 500 gm • Salt to taste • Black pepper 1/4th tsp • Garlic paste 1 tbsp • Ginger paste ½ tbsp • Hung curd 3/4th cup • Fresh cream ½ cup • Almond paste 2 tbsp • Green chilli paste 1 tsp • Garam masala 2 tsp • Kasuri methi 1 tsp • White pepper powder 1/4th tsp • Salt to taste • Fresh coriander leaves 1 tbsp (chopped) • Corn starch 1 tbsp • Live charcoal + oil • Bamboo skewers as required • Ghee 2 tbsp Methods: • Slice the chicken breast from between and further slice the chicken into thin slices, transfer it to a mixing bowl, add salt & pepper, ginger paste and garlic paste, mix and marinate the chicken for 15 minutes. • In a separate bowl, add hung curd, fresh cream, almond paste, green chilli paste, garam masala, kasuri methi, white pepper powder, salt and fresh coriander, mix well, add corn starch and add the marinated chicken, mix and coat the second marination properly, marinate the chicken for at least 1 hour. • Place a bowl in the centre and Place a live charcoal in it and add few drops of oil, cover and smoke for 3-4 minutes. Discard the coal. • Skew the marinated chicken in the bamboo skewers. • Heat a pan on medium heat, add ghee and grill the chicken from all the sides for 3-4 minutes. • Your chicken malai tikka is ready to be served, sprinkle some chaat masala and squeeze some fresh lemon to elevate the taste, serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ