Скачать с ютуб Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi в хорошем качестве

Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi

In this episode of The Secret Sauce with Grossy Pelosi, we step into the impeccably clean kitchen of Lucas Sin! Dan joins Lucas to make Lo Mai Gai, a lotus leaf stuffed with sticky rice, chicken, chinese sausage, dried shrimp, and shiitake mushrooms. While the Lo Mai Gai steam, they also discuss their mutual love for New Haven pizza and Bocce. Don't miss Lucas trying to play it cool while Dan cuts the shallots 😆 GET THE RECIPE ►►https://f52.co/3V6BCh2 MENTIONED OR FEATURED IN THIS VIDEO Five Two Apron: https://f52.co/3Canwma Lucas Sin Teaches You How to Pan Fry Tofu 2 Ways:    • Lucas Sin Teaches You How to Pan-Fry ...   Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches:    • Lucas Sin Shares 5 Ways to Make HK-St...   Food52 Electric Kettles: https://f52.co/3RCPzjU PREP TIME: 2 hours COOK TIME: 2 hours SERVES: 6 INGREDIENTS Rice 2 cups sticky rice (sweet rice), soaked for at least 2 hours up to overnight 1 tablespoon sweet soy sauce 1/2 teaspoon kosher salt Chicken 1 large boneless skinless chicken thigh, cut into 1/2” chunks 1/2 tablespoon light soy sauce 1/2 tablespoon oyster sauce 1/2 tablespoon Shaoxing wine 1 pinch ground white pepper 1/2" knob (1 Tbsp) fresh ginger, peeled and very finely chopped Sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon kosher salt 1 teaspoon granulated sugar 1/2 cup water Filling 1 teaspoon neutral oil, such as canola 1/4 pound pork belly, diced small 2 medium (½ cup) shallots, chopped 12 shiitake mushrooms, soaked for at least 1 hour, up to overnight; half sliced thinly, half left whole or cut in large thumb-sized pieces 1 tablespoon dried shrimp, soaked for at least 30 minutes 1 chinese sausage, remove casing and sliced on a bias 1 tablespoon potato starch, mixed with 1 tablespoon water Wrapping 6 pieces lotus leaves, soaked for at least 2 hours or up to overnight 1 salted egg yolk Thinly sliced scallions, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.