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Boorelu recipe | poornam boorelu | Andhra festival sweet | WaahTasty

This recipe video shows how to make Poornam Boorelu...crispy ouside and soft inside ... Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice. How to make boorelu : Ingredients : Urad dal - 1 cup Rice - 2 cups Chana dal - 1 cup Sugar - 1 cup Jaggery - 2 tsp Cardamom powder - 2 tsp Oil for deep fry Method : 1.Soak Urad dal and rice for 5 hours and grind them. 2.Soak chana dal for 2 hours and boil them. 3.Now spread it on a dry cloth and make sure that it is completely dry. 4.Now make a powder of it. 5.Add 1 cup of sugar to 2 cups of chana dal powder and then add cardamom powder and mix well. 6.Now make small round balls and dip into batter and fry it. ==================================================== Chakkara pongali recipe    • Sweet Pongal | chakkara pongal | sakk...   bobbatlu or puranpoli recipe    • Bobbatlu | Puranpoli | Obbattu | Waah...   ========================================= Music:Kevin MacLeod (incompetech.com) under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/

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