Скачать с ютуб Arbi Fry Recipe in Hindi | Fried Masala Arbi Ki Sabzi | How to make Taro Fry в хорошем качестве

Arbi Fry Recipe in Hindi | Fried Masala Arbi Ki Sabzi | How to make Taro Fry

Arbi Fry Recipe | Fried Masala Arbi Ki Sabzi | How to make Taro Fry: Hello friends, today we are sharing a spicy Arbi Fry Recipe that is very famous in India. People in India love to eat Sukhi Masala arbi fry ki sabzi. They take arbi fry as snacks and make it very famous. So here is the complete recipe for how to make fried masala arbi ki sabzi in Hindi. ------------------------------- Arbi Fry Recipe ------------------------------------- Cooking Time-30 Minutes Serve-4 -------------------------------------- Ingredients -------------------------------------- • Arbi (Colocasia) - 500 gram • Cumin seeds (Jeera)- 1 Teaspoon • Turmeric powder- ½ Teaspoon • Red chili powder- 1 Teaspoon • Garam masala- 1 Teaspoon • Coriander powder- 1 Teaspoon • Salt- as required • Oil- 2 cup for deep frying ------------------------------------------------- How to Make Fry Arbi Recipe? ------------------------------------------------- • Peel arbi and cut them in strips and wash them. • Heat oil in a wok and deep fry them on low flame until they get golden brown. • Transfer them on a plate and keep it aside. • Heat oil in a pan or kadai and add cumin seeds and crackle them. • Then add turmeric powder (haldi) and red chili powder. • Now put fried Arbi (Colocasia), garam masala, coriander powder and salt. • Mix it very well. • Cover and cook them for 5 minutes on low flame. • Now it is ready to serve. ------------------------------ Serving Tip ------------------------------ Serve hot with puri and paratha. For more recipes, log onto http://recipesclass.com/