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Eggless Red Velvet Cake

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! The key to perfect red velvet cake is the right amount of cocoa and red color used and addition of buttermilk that gives a tender , soft and moist crumb red velvet cake.