Скачать с ютуб Chicken Ghee Roast | Roasted Chicken – Chettinad Style | Masala Trails в хорошем качестве

Chicken Ghee Roast | Roasted Chicken – Chettinad Style | Masala Trails

Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices? And the case of chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair only on Get Curried Ingredients: Step 1 1 kg chicken juice of 1 lemon half bowl of yogurt ½ tsp of turmeric powder Step 2 10-15 dry red chillies 2 tsp black peppercorns 2 tsp coriander seeds 11/2 tsp cumin seeds 1 tsp fenugreek seeds 7- 8 garlic cloves tamarind water Step 3 1/2 cup of ghee salt 11/2 tsp jaggery curry leaves Method: Marinate the chicken with lemon juice, yogurt and turmeric powder and keep aside for an hour. In a thick bottomed pan, roast the dry red chillies, black peppercorns, coriander seeds, cumin seeds and fenugreek seeds. Switch off the flame and let the spices cool down. Add the roasted spices in a mixer jar. Add garlic cloves, tamarind water and grind the spices together to a fine paste. In a pan add 1/4th cup of ghee and place the marinated chicken and cook it till the chicken is 70% done. Add the remaining yogurt mix, in the pan, combine it with the oil and masalas and store it aside in a bowl. In the same pan add the ground masala and let it cook on a low flame. Add 2 tbsp of ghee to the msala. Add the yogurt stock, salt, jaggery and add the cooked chicken to the pan. Keep coating the chicken with the masalas on a low flame for 5 mins. Add some curry leaves and the Chicken Ghee Roast is ready to be served! Host: Sneha Nair Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.