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THE BEST way to cook wild duck breast!

If you are looking for the best way to cook wild duck breast, look no further! Here is a text version of the recipe 2 wild duck breasts with skin on Salt and Pepper Mayonnaise or other fat like butter or oil. After removing the meat from the bird and leaving the skin on, make sure to burn off the remaining pin feathers with a lighter or torch. Preheat the oven to 450* Cut the skin in a checkerboard pattern to help the fat render. Cover the side without the skin with mayonnaise. (This is optional, but it does really make it exceptional) Heavily Salt and Pepper Both sides. More than you would think. Place in a very hot pan and brown 1 minute on each side, starting skin side down. After browning the meat, place them skin side down on a cooking tray and place in the oven at 450* for 8 minutes. Remove from the oven, place on a plate skin side up, and let rest for 5 minutes. Slice into strips and serve! Like and subscribe!    / @final_fall   Follow us on instagram!   / finalfallhunting   Gear I use: WInchester Sx4, Drake MST Equaders, https://amzn.to/2DPk4PD First lite merino wool beanie https://amzn.to/2Nc3mOE Call: Ducklander Quiet timber call Ducklander Low life goose call Decoys Avian x top flight series https://amzn.to/2tARtch Lucky Duck HD wing spinner w/ remote https://amzn.to/2EgjTOO Motion Ducks.com Decoy jerg rig, https://amzn.to/2tpHKp1 Higdon XS pulsator. https://amzn.to/2TV2joV