Скачать с ютуб Witch Hat & Boot COOKIES (Made with Dyed Dough Lace!) | Tutorial в хорошем качестве

Witch Hat & Boot COOKIES (Made with Dyed Dough Lace!) | Tutorial

Add a bit of style to your Halloween dessert spread with these witchy sugar cookies! I've turned mine into sandwich cookies for an added treat. These fashion-forward cookies are made with dyed cookie dough and minimal decorations. Learn my technique for using lace mats to create beautiful, eye-catching designs. I'll also show you how to make fondant bows and stitched straps, as well as royal icing buckles and chains. If you have any special requests or theme ideas you'd like to see for future desserts, please don't hesitate to share them in the comments below. And, of course, I'd love for you to join my edible art community by hitting that subscribe button! CHAPTERS 00:00 Intro 00:26 Making Duo-Toned Lace Cookies for the Hat Design 02:20 How to Make Fondant Bows 06:45 Adding Shape & Depth to the Hats 07:33 Finishing the Hat Decorations 08:05 Filling the Hat Cookie 08:36 Making Duo-Toned Snakeskin "Lace" Cookies for the Shoe Design 10:18 Adding Fondant Accents 11:10 Royal Icing Buckles and Chains 11:57 Filling the Shoe Cookies 12:13 Final Reveal ✦ ✦ ✦ ✦ ✦ Printable templates and STL files: https://www.theinspired.network/witch... ✦ ✦ ✦ ✦ ✦ CAKE LACE MATS I can't currently find the exact ones I used here (particularly the snakeskin =(), but here are similar lace options: https://tinyurl.com/mvu8z74x https://tinyurl.com/zsp8k642 ✦ ✦ ✦ ✦ ✦ RECIPES ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ SUGAR COOKIES*: https://tinyurl.com/mrxj7t58 *Add food coloring to your wet ingredients when mixing the dough. ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ ROYAL ICING:    • Easy Royal Icing Recipe (The Simple S...   ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ ITALIAN MERINGUE BUTTERCREAM*: https://tinyurl.com/2nckmx52 *For blackberry-flavored frosting, add blackberry jam to taste. ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ DARK CHOCOLATE GANACHE Ingredients: 200g high-quality dark chocolate, chopped 130ml heavy whipping cream 20g unsalted butter, room temperature Directions: 1. Finely chop the chocolate and place it in a heatproof bowl. The smaller the chocolate pieces, the easier it will melt evenly. 2. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Avoid boiling the cream. 3. Pour the hot cream over the chopped chocolate. Let it sit for about 1-2 minutes to allow the heat to melt the chocolate. 4. Gently stir the chocolate and cream together until the chocolate is completely melted and the mixture is smooth. If needed, you can place the bowl over a pot of simmering water to help melt the chocolate fully. 5. Add the butter and stir until fully combined and the ganache becomes glossy. 6. Cover with plastic wrap and allow it to cool at room temperature until it thickens to a pipeable consistency.