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VEGAN Otak Otak with NO FISH. So full of flavour | Malaysian style!

Let me show you how to make Malaysian otak otak VEGAN, with no fish, or eggs! Instead we'll be using 2 different kinds of tofu to mimic the texture of otak otak. It's so savoury, and so full of flavour - just like the original one! ❤️ Subscribe -    / @thekampungvegan   🍄 Mushroom Seasoning - https://bit.ly/3qYJ67o 📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   🎶 TikTok -   / thekampungvegan   ____________________ Vegan Otak Otak ✍️ Full written instructions: https://www.thekampungvegan.com/recip... Spice Paste: 6 kaffir lime leaves (daun limau purut) 4 shallots 4 cloves garlic 5 red chilies 5 dried chilies, soaked 3 lemongrass 1 inch galangal 1 inch turmeric 1 sheet of roasted seaweed (nori) 3 candlenuts (buah keras) 2 tsp coriander seeds 1 tsp white peppercorns 1/2 cup or 125ml water Salt to taste 400g (5 blocks) firm tofu, frozen then thawed 300g smooth, silken tofu 1 tbsp or 10g corn starch 1 1/2 tbsp mushroom seasoning - https://bit.ly/3qYJ67o 1 tbsp oil 60ml coconut cream 2 tbsp rice flour