Скачать с ютуб Japan's PERFECT Fast Food Dish at Home | Butadon Recipe в хорошем качестве

Japan's PERFECT Fast Food Dish at Home | Butadon Recipe

You can pick up my specially-made chopping board here! https://kimonofighter.com/products/ch... You can find the Damascus Steel knife I am using here! https://kimonofighter.com/products/ch... Hey guys! One of my most popular dishes is gyudon, a beef rice bowl that I made a while ago. But did you know there is a similar dish called butadon, that uses pork instead of beef? I used a homemade ponzu sauce, with thinly sliced pork belly and vegetables, all served on a bowl of rice! You can also find this dish in many of Japan's fast food chains, Sukiya and Yoshinoya! Sounds good right? So Let’s Get Cooking! Follow Me On: 🐦Twitter:   / champryosuke   📷Instagram:   / champsjapanesekitchen   Check out my gyudon recipe here!    • The Perfect Japanese Fast Food, GYUDO...   00:00 Intro 01:00 Ponzu Sauce 01:35 Preparing the pork 01:51 Hamburger Steak 02:33 Champ’s Knife and Chopping Board 02:56 Preparing the vegetables 04:10 Cooking the butadon 05:48 Enjoy! Ingredients Ponzu Sauce - 90ml soy sauce - 60ml rice wine vinegar - 30ml mirin (sweet cooking sake) - 1 tbsp lemon juice - 2g dashi powder Butadon - 200g thinly sliced pork belly - 100g onion - 60g burdock root - 50g enoki mushrooms - 200ml ponzu sauce - 1 clove of grated garlic. - 1 egg yolk (optional) - Pickled Ginger (beni shouga) (optional) - Steamed Rice How to make: - Combine all the ponzu ingredients in a bowl, mix and set aside - Cut the thinly sliced pork belly into bite size pieces. - Boil in water for 1 minute. - Skim the scum. - Drain and set aside. - Cut the onion into approximately 2cm slices. - Thinly slice the burdock root into shards using sasagaki cutting technique (See video). - Place 200ml of ponzu into a saucepan along with the burdock root to prevent discoloring. - Slice the enoki mushroom in half. - To the ponzu, add the onion and enoki mushrooms. - Bring to the boil. - Add 200ml of water and bring to the boil again. - Add in the pork. - Leave to simmer for 10 to 15 minutes. Stir occasionally. - Add the grated garlic and simmer for another 1 minute. - Place it on top of a bowl of rice. - Add the egg yolk and pickled ginger. - Enjoy! Camera: Barry Chen Editor: Simon Smit