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BEEF POT ROAST & MASHED POTATOES! Another holiday handaan idea!

BEEF POT ROAST 1 kilo beef brisket OR kenchie, cut into 2inch cubes Butter, as needed 1 pc onion, coarsely chopped 2 tablespoons minced garlic Pinch of thyme (dried), add more if using fresh 3 pcs bay leaves ¼ cup soy sauce 1 cups water Red wine, as needed Salt and pepper, as needed To assemble: Butter, as needed 2 tablespoons all-purpose flour ½ cup heavy cream Dried shitake mushrooms Mashed Potatoes: 1 kilo potatoes, peeled and boiled until tender ½ cup heavy cream, plus additional as needed 120 grams butter Truffle oil, salt and pepper For garnish: Cherry tomatoes Chopped parsley Whole garlic, roasted