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Скачать с ютуб Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige в хорошем качестве

Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige 2 года назад


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Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige

#joladarottimeals #kamatbuglerock #basavanagudi kamat bugle rock, popular jolada rotti meal in south bengaluru, vegetarian, jowar bhakri meal, jolada rotti, yennegai, gurellu, shenga chutney, kempu chutney, kamat yatri niwas group, badanekayi ennegayi, eggplant, jhunka, obbattu, hollige gourmet on the road, bangalore food tour, kripal amanna, food lovers tv, food lovers india, truth in food What I find most appealing about a good North Karnataka meal is its balanced approach when it comes to nutrition, the meal components, both raw and cooked, dishes that complement and contrast, not just in taste and textures, but also in the warming and cooling impact that they have on the body. A good representation of this culinary ethos is the jowar bhakri meal served at Kamat Bugle Rock in Basavanagudi. Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating! Jowar Bhakri Meal Rs. 260 (usd 3.46) for special meal (includes holige, mirchi baji, ice cream and beeda), Rs. 195 (usd 2.6) for regular meal 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 95137 78211 LOCATION TAG - https://goo.gl/maps/VGXn94FDpbJ7jvh6A TIMINGS - lunch - 12 to 4pm, dinner - 7 to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

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