Скачать с ютуб Dinnertime Routine with KIDS | A gentle dinnertime and kitchen routine (waiting for baby to arrive!) в хорошем качестве

Dinnertime Routine with KIDS | A gentle dinnertime and kitchen routine (waiting for baby to arrive!)

If you'd like to shop Caraway through my link, click here: https://ap.carawayhome.com/kristinawi... Hello friends! Today I'm sharing a quiet, slow dinnertime recipe and a little bit of my evening kitchen routine, as I restlessly wait for this baby to be born. I've been doing my best not to film or make content, but life feels a little strange without it, so the other day I decided to film using my new Caraway pans for the first time, and a recipe I often use when I'm at the end of my ingredients or just need to throw things into a pot and not be stuck cooking for hours in the kitchen. I hope you all find this relaxing! You can find the recipes below. I hope you are doing well! xo Kristina New! I have an Amazon storefront now, and it is filled with everything I use daily, cute things I'd love to have in my kitchen, cooking supplies, cleaning supplies, and sustainable living/DIY project supplies. If you'd like to use the link, I earn a commission off sales whether they are made on items linked in the storefront OR if you just shop Amazon through that link. I appreciate the support! https://www.amazon.com/shop/withlovek... Red dress is: https://amzn.to/3XGu98x Find me: Instagram:   / kristinawithlove   Writing Insta: Instagram:   / kristinasukowrites   Ko-Fi: https://ko-fi.com/withlovekristina Recipes: Chicken Soup: 1 onion, chopped Several cloves of garlic, diced 1lb chicken tenders, breast, or whatever you have, cut into bite-size pieces 5-6 carrots, chopped 4-5 stalks celery, chopped 5-6 small potatoes, chopped Rosemary, oregano, basil, and parsley, added to taste Chicken bullion or chicken stock, added to cover (approx 6 cups) Sautee onions and garlic until translucent. Add chicken at this stage, or you can dump whole tenders/breasts in and shred them later. Add carrots, celery, and steam while you chop potatoes. Once potatoes have been cubed, add all to the pot and cover with water + appropriate chicken bullion amount, or chicken stock. Season with salt and pepper and herbs to taste. Simmer for 1 hour or however long you'd like. Biscuits (1950 Betty Crocker recipe) mix 2 cups flour and 2-1/2 teaspoons baking powder, and 1 teaspoon salt. Cut in 1/4 cup shortening or butter. Mix in 3/4 cup milk. Knead lightly. Roll or pat out about 1/2" thick. Cut. Place on an ungreased baking sheet and bake until golden brown at 450 degrees farenheit for 10-12 minutes. Please direct all business inquiries to: [email protected] Technical deets: I film with a Canon 60D camera: https://amzn.to/3P2L0iY A 24MM lens: https://amzn.to/3BdUyC5 Tripod: https://amzn.to/3VxhJiJ Remote shutter release: https://amzn.to/3P0U346 All music by EpidemicSound: https://www.epidemicsound.com/referra... This video is not sponsored, but shopping through my personal links will earn me a small commission which goes to help support this channel!