Скачать с ютуб Episode 99 | Mauritian Red Lamington Cake | Gateau Jam Francis | Gato Carré rouge в хорошем качестве

Episode 99 | Mauritian Red Lamington Cake | Gateau Jam Francis | Gato Carré rouge

WATCH IN HD & OPEN ME!! Hi lovely people I will be doing my first Q&A LIVE video on Instagram soon!! Please leave your questions in the comment below or message me on instagram or Facebook. This is one of the most requested recipe ever. Red Lamington cake is a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of whipped cream and raspberry jam. But in Mauritius we called it Gato carre Rouge or Jam Francis. The Mauritian version uses butter cake with Buttercream, Red icing, coconut and Jam. I slightly change the recipe into my own version. English Ingredients: For the Cake: 1 1/2 cup | 337 g Unsalted Butter room temperature 1 cup | 200 g Sugar 2 Tbsp Vanilla essence 4 Large Eggs 1 Tbsp Red food colouring 2 Cups |280 g Self Raising flour Preheat oven at 200 C bake for 40 - 45 minutes For the Buttercream: 1/2 cup | 112 g Unsalted butter Vanilla essence 1 cup | 140 g Powder sugar | Icing sugar **Allowed to chill before using** For the Coating: 2 Cups | 450 ml Boiling water 1 Packet | 90 g strawberry jelly crystal *Allow to cool before coating* Dip into jelly and coat into desiccated coconut. you can add maraschino cherry or strawberry jam on the top of the buttercream French | Creole Ingrédients: Pour le gâteau: 1 1/2 tasse | 337 g du beurre non salé 1 tasse | 200 g de sucre 2 cuillères à soupe d'essence de vanille 4 oeufs 1 cuillère à soupe Coloration alimentaire rouge 2 tasses | 280 g de farine auto-élevant Préchauffer le four à 200 C cuire pendant 40 à 45 minutes Pour le Buttercream: 1/2 tasse | 112 g Beurre non salé Essence de vanille 1 tasse | 140 g de sucre en poudre | Sucre glace ** Autorisé à refroidir avant d'utiliser ** Pour la decoration : 2 tasses | 450 ml Eau bouillante 1 paquet | 90 g de cristal de gelée aux fraises ** laisser refroidir ** T A L K W I T H M E ! ♥Business Email: [email protected] ♥Instagram:   / cuisinemauritian   ♥Facebook:   / cuisinemauritian   ♥Twitter:   / c_mauritian   ♥Google: https://plus.google.com/u/2/+CuisineM... ♥Snapchat : cmauritian ♥Sarahah: https://www.Cuisinemauritian1.sarahah...