Скачать с ютуб Unlock the Flavors of Sri Lanka: Step-by-Step Beef Biryani Recipe в хорошем качестве

Unlock the Flavors of Sri Lanka: Step-by-Step Beef Biryani Recipe

Sri Lankan Muslim Beef Biryani -Complete Detailed Recipe - ULTIMATE SRI LANKAN BEEF BIRYANI Sri Lankan Muslim Wedding Biryani | Cooking Unlock the Flavors of Sri Lanka: Step-by-Step Beef Biryani Recipe Royal White Mutton/BEEF Dum Biryani Braised Bone in Mutton / Premium Basmati Rice & Royal Spices SHOULD BE YOUNG MEAT ADD COCONUT OIL 100 ML & FRY -------------------------------------------------------------- Curry Leaves ( 15 G) Pandan Leaves ( 15 G) Shallots 120 GRAM Cinnamon 1G ( Crush) Cardamom 1G (Crush) Clove 1G ( Crush) Garlic 10 GRAM GHEE 100 ML FREE - GARNISH ----------------------------------------------------------------------- Curry Leaves ( 15G) Pandan Leave s( 15G) Shallots thin slices 100 GRAM Cinnamon 1 GRAM Cardamom 1 GRAM Clove 1 GRAM Cashews ( 15 GRAM) Potatoes 750G ( CHUNKY PC) Onion 300 G GARLIC 50 GRAM GINGER 50 GRAM Shan Masala Bombay 1 TBSP Mint ( 5 g) Coriander (17 g Celery ( 5 g) Almond & Pista Paste 30 G Curd 300 ML WHISKED Paprika 20 G Green Chili Paste/Crush 30 G Bay Leaf 1 GRAM Star Anise 1 GRAM Spice Mixture ------------------------------------------------------------- Tomatoes 300G Salt 35 G 40 G Fenugreek Seeds 2.5 White poppy seeds powder 15G white pepper 15G fennel powder 20G cumin powder 10G NOTE • Add 50 % cooked rice on top the meat • Make center well to check water level is sufficient • Circle fresh milk 100 ML • Add Garnish Mix & ALL Fried Ghee • Add Anchor Butter • Seal with dough RICE SHOULD NOT BE OVER COOKED DUM PROCESS STEP 01 – 15 MIN PROCESS SEAL THE POT WITH STRONG FLOUR NO STEAM SHOULD ESCAPE 15 Minutes High pressure heat Middle Ring Close Sides only open NOW THE Steam will start escaping now WE NEED TO HARD LOCK ALL THOSE escape points with heavy objects. STEP 03- 5 MIN PROCESS Now Medium Heat for 5 MINUTES STEP 04- FINAL 20 MINUTES PROCESS LOWER THE HEAT AND KEEP FOR 20 MINUTES. STEP 05 – GOLDEN 60 MIN PROCESS THEN SWITCH IT OFF AND LEAVE IT FOR 60 MINUTES. SCIENCE BEHIND DUM COOKING WATER BOILING POINT IN OPEN LID IS 100 °C In a pressure cooker, water boils at 121°C 1. IN A OPEN COOKING POT – ABOUT 1 CUP OF WATER IS EVAPORATED EVERY 10 MINUTES 2. IN A PRESSURE COOKING 1 TBPS EVAPORATES EVERY 10 MINUTE