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Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them! Yield – 6 to 8 Servings Ingredients Layers- 6 lbs. Lemon or Lime Juice- ¼ cup. Salt- 1 tbsp Black Pepper- ½ tsp Curry Powder- 1 tbsp Cumin (Geera) Powder- ½ tbsp Mustard Oil- ¼ cup Caripulee leaves- 5 Cumin Seeds (Geera)- 1 tbsp Fenugreek (Methi) Seeds- 1 tbsp Onion- 1 cup (finely chopped) Hot Pepper- 2 tsp Fine thyme- 5 sprigs Dehydrated Pimento Flakes- 1 tbsp https://bit.ly/3MStEpj Dehydrated Culantro- ½ tbsp https://bit.ly/3rhjC9A Garlic- ¼ cup Curry Powder- 2 tbsp Ground Marsala- ½ tbsp Water- 1 cup. Tomato- 1 cup (finely chopped) Chadon Beni- 1/3 cup (finely chopped) —————— Help us to continue making these videos by shopping our: Amazon Storefront: https://www.amazon.com/shop/foodienat... Merchandise Store: https://foodie-nation-merch.creator-s... Thank you for your continued support! If you make a purchase from any link above, our channel earns a small affiliate commission from the transaction. —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: TikTok: / foodienationtt Instagram: / foodienationtt Pinterest: / foodienationtt Twitter: / foodienationtt Facebook: / foodienationtt Website: https://www.foodienationtt.com/ #FoodieNation #TrinidadandTobago #Caribbean #TriniFood #CurryChicken #Curry #CurriedChicken #ChickenCurry #ChickenLayers