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"How to Bake the Perfect Vanilla Cake: Easy Recipe for a Fluffy, Delicious Treat!"

Description: Looking for a foolproof vanilla cake recipe that’s easy to make and absolutely delicious? You've come to the right place! In this video, I’ll show you how to bake a soft, fluffy, and perfectly moist vanilla cake from scratch using simple ingredients you probably already have at home. Whether you're a beginner or an experienced baker, this cake recipe is sure to become a go-to favorite. Not only is this vanilla cake light and airy, but it’s also versatile – perfect for birthdays, special occasions, or just an everyday treat. You can pair it with your favorite frosting, or enjoy it on its own with a dusting of powdered sugar. It’s also the perfect base for layering with fruit, whipped cream, or chocolate ganache. Watch the video to see step-by-step instructions, and be sure to check out the full recipe below! Vanilla Cake Recipe (25 cm round cake pan) Ingredients: 300 g (2 ½ cups) all-purpose flour 240 g (1 ¼ cups) sugar 2 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 130 g (⅔ cup) unsalted butter, softened 3 large eggs, room temperature 200 ml (just under 1 cup) milk 1 ½ tsp vanilla sugar (or 1 tsp vanilla extract) Instructions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25 cm (10 inch) round cake pan, or line it with parchment paper. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add Eggs: Add the eggs, one at a time, beating well after each addition. If you’re using vanilla extract, add it here. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix! Pour into Pan: Pour the batter into your prepared cake pan and smooth out the top. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Tips for the Perfect Vanilla Cake: Ensure all your ingredients are at room temperature for the best results. Don’t open the oven door too early – this could cause the cake to sink. Feel free to substitute vanilla extract with vanilla sugar (about 1-2 tsp), but slightly reduce the sugar in the recipe if you do. Whether you frost this cake with buttercream, layer it with jam, or serve it as a simple tea-time treat, this vanilla cake will always be a hit. Make sure to give it a try and let me know in the comments how it turned out! If you enjoyed the recipe, don’t forget to like, subscribe, and hit the notification bell so you never miss a delicious recipe. Subscribe for more recipes and tips: [Insert YouTube Channel Link] Follow me on Instagram for daily baking inspiration: [Insert Instagram Link] Thanks for watching, and happy baking! 🍰✨