У нас вы можете посмотреть бесплатно How The No-Chill Method Impacts Beer Character | exBEERiments или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at https://deltabrewingsystems.com! While rapid chilling of wort after the boil has many benefits, it unfortunately requires a large volume of water that ultimately goes to waste. The the no-chill method is an alternative that involves no water usage, as the wort is left to cool at ambient temperature over many hours. We've conducted 3 exBEERiments comparing the no-chill method to quickly chilling approaches to determine its impact on beer character. Can blind tasters tell them apart? Let’s find out. RELATED ARTICLES No-Chill Munich Helles xBmt: https://rb.gy/z3ibgc No-Chill American IPA xBmt: https://rb.gy/aeptm3 No-Chill American Light Lager xBmt: https://rb.gy/67shi0 SUPPORT BRÜLOSOPHY Patreon: / brulosophy Affiliate links: https://brulosophy.com/support CONTACT: [email protected]