Скачать с ютуб Potatoes, Mushrooms, and Sausage Skillet with Rich Tomato Sauce - Easy One-Pan Recipe! в хорошем качестве

Potatoes, Mushrooms, and Sausage Skillet with Rich Tomato Sauce - Easy One-Pan Recipe!

Potatoes, Mushrooms, and Sausage Skillet with Rich Tomato Sauce - Easy One-Pan Recipe! Welcome to my kitchen! Today, I’m excited to share an incredibly delicious and easy one-pan meal: Potatoes, Mushrooms, and Sausage Skillet with Rich Tomato Sauce. This hearty, flavorful dish is perfect for a quick weeknight dinner or a satisfying lunch. It combines crispy potatoes, juicy sausages, tender mushrooms, and a rich tomato sauce, all seasoned with the perfect blend of spices. This dish is super simple to make, using just one pan, which means minimal cleanup! It’s a perfect balance of protein, vegetables, and bold flavors, making it a wholesome meal that everyone will love. Whether you’re cooking for your family or meal prepping for the week, this skillet is sure to become one of your go-to recipes. Ingredients: 500g (half a kilo) of sausage, sliced 4 large mushrooms (about 100g), sliced 2 medium tomatoes, chopped 2 yellow onions, sliced 6 potatoes, peeled and diced 390g tomato sauce 1 ½ teaspoons salt 2 teaspoons paprika powder ½ teaspoon turmeric 1 teaspoon garlic powder 2-3 tablespoons oil (for cooking) Instructions: Prepare the Potatoes: Start by heating 2 tablespoons of oil in a large pan over medium heat. Add the diced potatoes and a pinch of salt. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and tender. Once cooked, set the potatoes aside. Cook the Sausage: Using the same pan, add the sliced sausage and cook for 5-7 minutes, until browned on all sides. Remove the sausage and set it aside with the potatoes. Sauté the Vegetables: Add a little more oil to the pan if needed, then add the sliced onions. Sauté them for about 5 minutes, or until soft and translucent. Next, add the mushrooms and cook for another 3-4 minutes until they release their moisture and begin to brown. Stir in the chopped tomatoes and cook for another 2-3 minutes until they soften. Add Tomato Sauce and Spices: Pour in 390g of tomato sauce, and stir to combine with the vegetables. Add the paprika, turmeric, garlic powder, and the remaining salt. Let the sauce simmer for 5 minutes to thicken slightly and absorb the flavors. Combine and Finish: Return the sausage and potatoes to the pan. Stir everything together so the rich tomato sauce coats all the ingredients. Let it all cook for another 5 minutes, allowing the flavors to meld and the sauce to thicken. Serve and Enjoy: Once everything is well mixed and heated through, remove from heat and serve hot. This dish is perfect on its own, but it also pairs wonderfully with a fresh salad or some crusty bread on the side. Pro Tips: Feel free to add more vegetables like bell peppers or spinach if you want to increase the veggie content! You can swap out the sausage for chicken, tofu, or plant-based sausage for a different protein option. For a little heat, add a pinch of chili flakes or cayenne pepper to the spice mix. I hope you enjoy this simple yet flavorful recipe! If you liked this video, don’t forget to give it a thumbs up, subscribe for more delicious recipes, and hit the notification bell to never miss an update. Let me know in the comments how your dish turned out or if you made any fun modifications. Happy cooking! 😊 #OnePanRecipe #PotatoSausageSkillet #EasyDinner #TomatoSauce #QuickMeal #HeartyRecipes #ComfortFood