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Each Reuben sandwich takes up to fifteen minutes to prepare from slightly toasting our homemade Rye bread, then covering the bread with our homemade mustard and Russian Dressing. We then place 150g of our Premium Australian Salt Beef, which comes fresh out of the pot where our Salt Beef has been cooking for up to three hours to make it melt in your mouth tender. This is carefully placed on top of the Rye bread laying both the flat and the point on top of each other while steaming hot. we then cover the Salt Beef with our homemade mustard and Russian Dressing and then place two slices of Swiss cheese on top of the Salt beef, and to finish off we place the other slice of Rye bread on top of the Salt beef and Swiss Cheese and then put in the pan to finish toasting and to melt the Swiss Cheese into the Salt beef, and then cut in half. The Reuben Sandwich is not just an iconic sandwich; it is peace of handcrafted art which we hope London Beigel and Salt Beef Bar have done justice to by creating our version of the Reuben Price 495THB Visit the link to view our full menu https://bit.ly/336m8TU Our contact number is: 0982234759 Facebook: https://bit.ly/3JtmPGP Website: https://bit.ly/3snehve