Скачать с ютуб No Onion No Garlic Paneer Makhani | नो ओनियन नो गार्लिक पनीर मखनी | Chef Sanjyot Keer в хорошем качестве

No Onion No Garlic Paneer Makhani | नो ओनियन नो गार्लिक पनीर मखनी | Chef Sanjyot Keer

Full recipe for No onion no garlic Paneer Makhani Prep time: 10 minutes Cooking time: 30 minutes Serves: 4 For the tomato paste Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Cinnamon stick 1 inch • Bay leaf 2 nos. • Green cardamom 2-3 nos. • Kashmiri dry red chilly 3-4 nos. • Tomatoes 6-7 medium sized (roughly diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 250 ml Method: • In a pan heat oil, add jeera, let it splutter, add all the whole spices. • Add tomatoes, cashews, salt to taste and cook for 3-4 minutes on medium flame. • Add water, cover and cook until tomatoes are mushy, cool down the mixture. • In a blend jar add the mixture and blend into a fine paste. For the gravy Ingredients: • Oil 1 tsp • Butter 1 tbsp • Hing (asafoetida) 1 tsp • Tomato paste • Red chili powder 1 tsp • Coriander powder 1 tsp • Sugar 1 tsp • Paneer 350 gm (cubes) • Salt to taste • Fresh cream ½ cup • Garam masala 1 tsp • Kasuri methi 1 tsp • Live charcoal + oil • Fresh coriander leaves 1 tbsp (chopped) Method: • Heat oil and butter in a pan, add asafoetida, strain and add the tomato paste. • Add the powdered spices, sugar and cook for 4-5 minutes. • Add the paneer cubes, mix and cook for 2-3 minutes, add salt to taste. • Low down the flame, add cream and cook for 2-3 minutes. Add garam masala and kasuri methi. • Place the hot burning charcoal and pour oil over it, cover and smoke for 2-3 minutes. • Add some freshly chopped coriander leaves, give it a nice stir, garnish with fresh cream and serve hot with paratha, roti, naan and rice as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ