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Making the King of Tiki Drinks: The Mai Tai

Brian's never had a mai tai, and Jason is... all too familiar. Trever drops in to walk them through making one step-by-step. To make this mai tai, what you'll need to do is: * pour one ounce (30 mL) of Plantation Barbados rum (aged 5 years) * pour one ounce (30 mL) of Flor de Cana white rum * pour one ounce (30 mL) of a Curaçao liqueur * pour a three quarter ounce (22 mL) of lime juice * pour a three quarter ounce (22 mL) of orgeat * add crushed ice to your tin * fill your glass to the brim with crushed ice * pour your liqueur into your tin and cap it off * shake briefly (three seconds or so) * pour into your glass * pour some over-proof rum (Dark Meyer's Rum) on top of your drink * garnish with a spanked mint * drink ----------------------------------------------------------------- Patreon:   / modernrogue   Discord (patron reward):   / discord   MR Articles: https://themodernrogue.com Outtakes & BTS:    / scamstuff   Subreddit: https://modernrogue.reddit.com Merch: https://shop.themodernrogue.com Twitter:   / modernrogueshow   Instagram:   / modernrogueshow   Facebook:   / modernrogues   ----------------------------------------------------------------- Music used in this episode: "Summertime Boom Bap" by iamryanlittle: https://www.pond5.com/stock-music/518... (you can also find more from Ryan Little on his youtube channel at:    / ther4c2010  ) "Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: https://www.pond5.com/stock-music/568... ----------------------------------------------------------------- This episode was made with the help of: Brian Brushwood - host --   / shwood   Jason Murphy - host / research --   / captainmurphy   Brandt Hughes - camera operator / editor --   / gatowag   Bryce Castillo - camera operator --   / brycas   Trever Fehrenbach - bartender --   / barstooltheory