Скачать с ютуб Slow braised Vietnamese beef stew with rice | Bo kho в хорошем качестве

Slow braised Vietnamese beef stew with rice | Bo kho

VIETNAMESE BEEF STEW (BO KHO) INGREDIENTS: 3 lbs BEEF shank, cut into 2 inch pieces MARINADE: 1 tbsp Bo kho (Vietnamese beef stew spice) 1 tbsp oyster sauce (Panda brand) 1 tbsp seasoning soy sauce (Golden mountain brand) 1 tsp Msg 1/2 tsp salt VEGETABLES & AROMATICS: 1 large tomato, peeled, seeded, chopped 1 medium round onion, diced 4 carrots, cut into 1 inch chunks 3 garlic cloves, minced 1 stalk lemongrass, bruised, cut into 4 pieces 3 star anise 1 cinnamon stick BROTH: 7 cups water 1- 17.5 Oz 100% pure coconut water 2 tbsp Bo kho (Vietnamese beef stew spice mixed) 2 tbsp tomato paste 1 tbsp sugar 1 tsp salt 1-1/2 tsp Msg 2 tbsp fish sauce (3 crab brand) Serve with jasmine rice, Thai basil, sliced jalapeño and lime wedges. Other accoutrement: Rice noodle (Pho noodle), Vietnamese baguette and bean sprout. Feel free to adjust seasonings to your liking. Enjoy! stay safe and take care. Sabaidee 😊