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How To Fold Samosa

Spring roll sheets are a type of pastry that is commonly used in Asian cuisine. They are thin and pliable, making them ideal for wrapping around fillings. When it comes to folding samosas, there are a few different methods that you can use. The most important thing is to make sure that the filling is secure and that the edges are sealed. Otherwise, your samosas will leak during frying and will not be as crisp. One popular method is to fold the spring roll sheets into triangles. First, you will need to place a spoonful of filling in the center of the sheet. Then, you will need to fold the bottom corner up to meet the top corner. Next, you will need to seal the edges by pressing them together. Finally, you will need to fry the samosas in oil until they are golden brown and crispy. Another popular method is to roll the spring roll sheets into cylinders. Then, you will need to roll the sheet up, making sure to seal the edges. Next, you will need to fry the samosas in oil until they are golden brown and crispy. No matter which method you choose, you will need to make sure that your samosas are sealed properly. Otherwise, they will leak during frying and will not be as crisp. If you are having trouble sealing the edges, you can try using a bit of water or flour to help them stick together. Once your samosas are sealed and fried, you can enjoy them with a variety of dipping sauces. Popular choices include chutney, ketchup, and yogurt.