Скачать с ютуб white (non-spicy) kimchi?! в хорошем качестве

white (non-spicy) kimchi?!

#shorts #koreanfood #mukbang It's my first time making white kimchi! I will share the recipe with you if this turns out good! Recipe: 1) Cut the napa cabbage into quarters. Rinse the cabbage in cold water and drain well. 2) Put the cabbage into a basin and sprinkle 100g of coarse sea salt between the leaves. 3) In a large bowl, dissolve 100g of coarse sea salt and 4-5 cups of water. Add the cabbage to the salt water and soak for about 2 hours. Turn the cabbage around and let it sit again for 3 hours. Once ready, drain and set aside. 4) Meanwhile, prepare the rice flour mix with kelp broth. In a pot, add 200ml water and a medium-sized piece of kelp (10x10). Feel free to add dried anchovy if available (the Korean dried mix seafood and anchovy pack can be handy). Bring it to a boil and cook for 10 minutes over medium heat. Remove the kelp (and the dried anchovy pack). Add 1 tbsp rice flour to the broth and mix well until dissolved. Set the mixture aside and let it cool down. 5) Prepare the veggie mix. Cut Korean radish (or regular radish), carrot and scallion into thin strips. Remove the seeds from the red chili pepper and cut into thin strips. 6) Put the veggie mix into a bowl. Add 2 tbsp fish sauce (I used salted shrimp paste instead), 1 tbsp plum syrup or sugar, and 1/2 tbsp salt. Mix well. 6) Cut onion, Asian pear, garlic and Korean radish into pieces. Put them into a blender, add 200ml water and mix well. 7) In a large bowl, mix the broth with 1,5 liter filtered (or drinking) water. 2,5 tbsp salt and the broth from 4). 8) Put the mix into the strainer and mix with the brine from 7). 9) Spread the vegetable fillings between each leaf of the cabbage. Putt the cabbage into a container. 10) Add the brine. Cover and let sit at room temperature until it starts fermenting (2-3 days). 11) Move it to the fridge, and keep for about 1 month. Serve cold. Website: www.saebom2.com Instagram: @aloha.saebom TikTok: @saebom2 Facebook: https://bit.ly/3fozhhj My glasses: https://amzn.to/3sOzddO My Gear: https://amzn.to/3DsOJkE