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Let our experienced chef Jens Bach to guide you hands-in-hands on the cutting techniques for slicing and dicing onions just like a pro. Whether you're a seasoned cook or just starting out, Chef Jens breaks down the process, guide you step-by-step to demonstrate his skills at busy kitchens. In this video, you'll learn: - How to slice and dice onions efficiently and safely - Different cutting techniques to achieve the perfect texture for your dishes - Insights into varieties and how to choose the right one for your recipes Enhance your cooking skills and make your dishes more flavourful with Chef Jens' expert tips! Don’t forget to like, comment, and subscribe for more culinary insights and tutorials from InvoqChef. 00:00 Introduction 00:15 Cutting whole onions - Whole Chopped technique 00:29 Slicing onions - Coarsely Sliced technique 00:50 Thin slicing onions for salad & sandwiches - Finely sliced technique 01:09 Chopping & dicing onions for soup 01:33 Fine dicing onions technique for pasta cooking 02:09 Extreme dicing onions technique for sauce 02:56 Results of different onion cutting techniques