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Pan de tierra bendita: sealed earth and clay eating in Oaxaca (Elusive Earths III)

Elusive Earths III is an ongoing in situ work, process, and dialogue between Jennifer Teets and Lorenzo Cirrincione, that looks to the elusiveness of rare clays, soils, and earths with forgotten origins. Over time this research has involved diferent forms of replication, extraction, and multiplication of processes and their distribution as “clay narratives”. For the third iteration in Oaxaca, an itinerary of local earth consumption is traced from seventeenth century Guatemala to one sole family from Tlacolula, who possess the remaining understanding of “pan de tierra bendita” production– an edible clay cake, bearing religious gures. It also brings attention to remaining modes of consumption of “chogosta,” a “mud candy” dug out, sculpted, barbequed, and eaten in Jáltipan, Veracruz. As a constantly transforming exhibition body, Elusive Earths takes inventory of such edible clays and their imaginaries, placing emphasis on the performativity of the extraction of natural resources and the moral economies in pharmacological panacea. A kind of world assemblage and information circuit which itself is embedded in various levels of cultural catalyzing forces: discoveries, trade, standardization proces- ses, the shaping of local practices and the interlaced circulations of knowledge.