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How Chinese Chefs Cook Fried Chicken Wings (No Eggs Method)

In this video, we’ll show you how to make delicious Chinese-style fried chicken wings without using eggs, resulting in perfectly crispy exteriors and juicy interiors. Join us as we share our secret marinade and a unique coating method that ensures ultimate crispiness while guiding you step-by-step through the cooking process. Whether you're a seasoned chef or a kitchen newbie, this easy recipe is perfect for impressing guests at dinner or during game day. Don't forget to like, subscribe, hit the bell icon for more mouthwatering recipes, and let us know how your chicken wings turned out in the comments! Chinese-Style Fried Chicken Wings Recipe Ingredients: 9 cleaned chicken wings, cut in half Salt (to taste) White pepper (to taste) 1/2 tsp chicken bouillon powder 2 tsp sugar Drizzle of oyster sauce Drizzle of soy sauce Drizzle of sesame oil Drizzle of Chinese rice wine Drizzle of olive oil 1 cube of fermented red bean curd Cornstarch (for coating) Instructions: Marinate the Wings: In a bowl, combine the chicken wings with a sprinkle of salt, white pepper, chicken bouillon powder, and sugar. Drizzle in the oyster sauce, soy sauce, sesame oil, Chinese rice wine, and olive oil. Crumble the fermented red bean curd into the mixture. Mix well to ensure the wings are evenly coated. Add enough cornstarch to thicken the marinade, then cover and let the wings marinate in the refrigerator for 1 hour. Coat the Wings: On a plate, add a layer of cornstarch. Take the marinated wings and lightly dab them in the cornstarch for a quick coating. Fry the Wings: In a pan, preheat a generous layer of cooking oil over low heat. Once the oil is hot, add the coated wings. Increase the heat and fry the wings, turning them occasionally, for a few seconds on each side until they turn golden brown and crispy. Serve and Enjoy: Remove the wings from the pan and place them on a paper towel to drain excess oil. Enjoy your deliciously crispy Chinese-style fried chicken wings! Join this channel to get access to the perks:    / @cantonesefoodrecipes