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Chicken Fingers | Cooksmart | Sanjeev Kapoor Khazana 6 лет назад


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Chicken Fingers | Cooksmart | Sanjeev Kapoor Khazana

Mozzarella cheese fingers wrapped in flattened boneless chicken pieces and deep fried CHICKEN FINGERS Ingredients 3 boneless chicken breasts, cut into 1½ inch wide pieces Oil to deep fry Salt to taste Freshly crushed black peppercorns, to taste 150 gms mozzarella cheese 1 cup refined flour (maida) 2 tsps sweet chilli sauce 1 egg 1 cup fresh breadcrumbs Method 1. Heat sufficient oil in a kadai. 2. Beat the chicken pieces with the back of a knife to flatten them. Sprinkle salt and crushed black peppercorns. 3. Cut mozzarella cheese into 1 cm thick slices and further cut them into fingers. 4. Keep one cheese finger on each chicken piece and roll. 5. Put refined flour, salt, sweet chilli sauce and 1 egg in a bowl and mix. Add little water at a time and whisk to make a smooth batter. 6. Spread breadcrumbs in a plate. 7. Dip each chicken finger in the batter, roll in breadcrumbs. You can prepare these in advance and keep them in the refrigerator till it is time to deep-fry. Gently slide into hot oil and deep-fry till golden. 8. Drain on absorbent paper. Halve them diagonally and arrange on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor

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