Скачать с ютуб 24 Hours in a Vegan Michelin Kitchen: ARK Copenhagen в хорошем качестве

24 Hours in a Vegan Michelin Kitchen: ARK Copenhagen

ClimateStory features entrepreneurs at the forefront of sustainability from around the world. New episodes every Thursday - Don't forget to SUBSCRIBE for fresh weekly content. Chef Brett Lavender is the Executive Chef of Restaurant ARK in Copenhagen. ARK is one of the most unique restaurants in the world offering a fine-dining style 9 course tasting menu that is 100% vegan. Chef Lavender was the first ever interview we shot for ClimateStory and perhaps one of the most interesting to-date. Chapters: 0:00 I'm not a vegan 0:37 Three favourite dishes 0:45 Blue Oyster Mushroom 1:00 Caviar and Foie Gras 1:43 Forrest Dessert 2:05 Funga Farm 2:33 Microherb farm 2:45 Pandemic Pains 4:13 Michelin Green Star 4:26 Sustainability and Environment 4:50 Conclusion Visit ARK in Copenhagen, Denmark https://www.restaurantark.dk @restaurant_ark Follow Chef Brett Lavender on Instagram @chef_brettlavender Contact Us ClimateStory is based in London, UK [email protected] http://www.climatestory.co.uk Music Licenses Hidden Garden CODE: LD-OJCCSOAG6MKFX michelinARK CopenhagenMushroom Farmvegan places to eat in copenhagenvegan restaurants copenhagenmichelin green starwhere to eat in copenhagencopenhagen denmarkark copenhagencopenhagen foodbest food in copenhagenbest restaurant in copenhagencopenhagen denmark vlogvegan travelfood in denmarkthings to do in copenhagenMichelin green star