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Think of Kovilpatti, think of Kadalai Mittai! Now GI tagged, one can rightfully say Kadalai Mittai put Kovipatti on the global culinary map. For decades, the Kovilpatti Kadalai Mittai was traditionally prepared during village festivals using palm jaggery and groundnuts from nearby districts. The switch to sugarcane jaggery happened in the pre-independence era, around the 1940s, when Ponnambala Nadar, who had a grocery store in the Bazaar, decided to use the sugarcane jaggery and peanuts in his store to make Kadalai Mittai. Rest is history, as the tasty sweet Peanut Burfi has flourished over the years. This film is a tribute to the art of making Kadalai Mittai, and the people who make it so passionately. Happy tasting, happy sharing! :) f you liked the video, please click on the SUBSCRIBE button, and hit the bell icon to get updates. Felt and shot by : BIG SHORT FILMS Produced by : Amar Ramesh Executive Producer : Vivi Raaj, Maverick Prem Direction | Cinematography | Editing : Gio Shravan Music : Inba Raj SPECIAL THANKS : SRUTANJAY NARAYANAN I.A.S., Selva Kumar ( Revenue Inspector ) Shoot Asssitants : Ananda Ganeshan, Joseph Reffin, David Check out more of our work at: / bigshortfilms / studioabyamar. . Social media handles: / bigshortfilms / discovertam. . / studioa_wed. . / amarramesh